R L 's Greens - from R L 's Off the Square

Image of R L 's Greens - From R L 's Off The Square, Evening Edge
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Ingredients

2 tablespoons vegetable oil, divided 1 pound pork butt, diced Salt and pepper 1 pound smoked sausage, diced 1 pound bacon, diced 1/2 cup diced onions 1/2 cup diced carrots 2 cloves garlic, finely chopped 1 head cabbage, cut into 1 inch pieces 1 bunch collard greens, cut into 1 inch pieces 1 bunch mustard greens, cut into 1 inch pieces 1 bunch turnip greens, cut into 1 inch pieces 1 quart chicken stock 1 ham hock 1/4 cup Tabasco sauce 3/4 cup white vinegar 1/4 cup meat seasoning (such as Chef Paul Prudhomme's Pork and Veal Magic Seasoning Blend) 2 tablespoons packed brown sugar

Description

Preheat Oven To 500 Degrees. Coat The Bottom Of A Roasting Pan Or Baking Dish With 1 Tablespoon Vegetable Oil. Add The Diced Pork Butt, Season With Salt And Pepper, And Roast 20 To 30 Minutes, Stirring Frequently, Until It Starts To Brown. Add The Sausage

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