Ingredients

2 tablespoons olive oil 1 medium onion, chopped 1 celery rib, chopped 4 garlic cloves, peeled 1 (28-ounce) can Italian plum tomatoes 1/2 cup chopped fresh fennel bulb (about 1/4 bulb) 1 teaspoon Italian seasoning Pinch crushed red pepper flakes 1 teaspoon granulated sugar 6 anchovy fillets, chopped 1/4 cup pitted Nioise olives or pitted chopped kalamata olives 2 tablespoons drained capers 2 tablespoons chopped Italian parsley Salt and pepper to taste 1 pound spaghetti 1/4 cup seasoned bread crumbs and/or grated Parmesan cheese

Description

In A Large Saucepan Over Medium Heat, Add Olive Oil. Sauté Onion, Celery And Whole Garlic Cloves Until Garlic Starts To Turn Golden, About 10 Minutes. Add The Tomatoes, Fennel, Italian Seasoning, Red Pepper Flakes And Sugar. Simmer Until The Fennel Is Tr

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