Ingredients

2 pounds potatoes, washed Salt 4 large eggs 3/4 cup mayonnaise 1 tablespoon Dijon-style mustard 1 teaspoon granulated sugar 1 tablespoon white wine vinegar or cider vinegar Freshly ground pepper 3 pickled cucumbers, in small cubes 3 green onions, finely chopped 3 to 4 tablespoons fresh dill, chopped 2/3 cup black olives

Description

In A Saucepan, Cover Potatoes With Water And Add A Pinch Of Salt. Bring To A Boil, Then Reduce Heat To Simmer For 20 To 25 Minutes Or Until Tender. In Another Pan, Boil Eggs For 7 To 8 Minutes. Remove From Pan, Then Peel Eggs Under Cold Running Water.

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