Ingredients
2 1/2 pounds sweet potatoes 4 tablespoons ( 1/2 stick) margarine, melted 3/4 cup plus 2 tablespoons granulated sugar 1 egg 2 tablespoons vanilla extract 4 cups (12 ounces) cracker crumbs, divided 6 large marshmallows, halved 1 slice pineapple, cut into 12 pieces Salt to taste Oil for deep fryingDescription
Preheat Oven To 400 Degrees. Wash Sweet Potatoes Well. Place In Oven And Cook About 50 Minutes Until Very Tender When Pierced With The Tip Of A Knife. When They Are Cool, Remove Peel, Cutting Out All Dark Spots. Place Sweet Potato Pulp In Bowl Of A Mixer
Evening Edge
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