Ingredients
2 (10-ounce) bags spring salad mix 1 medium cucumber, peeled and sliced 1 (6-ounce) jar marinated artichoke hearts, drained 8 ounces crumbled blue cheese 1 (2 1/4-ounce) can sliced black olives, drained 1 cup grape or cherry tomatoes 2 (10-ounce packages) precooked sliced chicken breast, any style 1 cup raspberry vinaigrette salad dressingDescription
In A Large Serving Bowl, Arrange The Salad Greens, And Then Top With The Cucumber, Artichoke Hearts, Blue Cheese, Black Olives, Tomatoes And Chicken. Serve The Salad Dressing On The Side
Evening Edge
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