Ingredients

1 envelope (2 1/4 teaspoons) unflavored gelatin 1/2 to 3/4 cup cold water 4 cups heavy cream 1/2 vanilla bean 2/3 cup granulated sugar 2 cups pureed berries 1 cup diced pineapple 10 raspberries 10 mint leaf sprigs

Description

Lightly Grease 10 (6 To 8-ounce) Ramekins. In A Bowl, Dissolve Gelatin In Cold Water. In A Saucepan, Heat Cream With Vanilla Bean Until A Light Boil. Remove From Heat And Add Sugar And Gelatin Mixture, Stirring Well To Combine. Remove Vanilla Bean. Place

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