Ingredients
1 pound beef top sirloin or top round steak, cut 3/4 to 1 inch thick or flank steak 1/4 cup prepared basil pesto sauce, divided 1 loaf (8 to 10 ounces) focaccia bread, cut horizontally in half 4 ounces smoked mozzarella or provolone cheese, sliced 1/8 to 1/4 inch thick 1 medium plum tomato, cut into 1/4-inch thick slicesDescription
Makes 4 Servings
Beef Its Whats For Dinner
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