Autumn Beef and Cider Stew

Ingredients

2 pounds beef for stew, cut into 1 to 1-1/2-inch pieces 2 slices bacon, cut into 1/2-inch pieces 1 teaspoon salt 1/2 teaspoon pepper 1 can (10-1/2 ounces) condensed French onion soup 1 cup apple cider 1 pound sweet potatoes, peeled, cut into 1-inch pieces (about 3 cups) 1/3 cup unsweetened dried cranberries

Description

Makes 4 To 6 Servings

Beef its Whats for Dinner Favicon Beef Its Whats For Dinner
View Full Recipe



Found Country:US image description
Back to top