Ingredients
2 pounds beef for stew, cut into 1 to 1-1/2-inch pieces 2 slices bacon, cut into 1/2-inch pieces 1 teaspoon salt 1/2 teaspoon pepper 1 can (10-1/2 ounces) condensed French onion soup 1 cup apple cider 1 pound sweet potatoes, peeled, cut into 1-inch pieces (about 3 cups) 1/3 cup unsweetened dried cranberriesDescription
Makes 4 To 6 Servings
Beef Its Whats For Dinner
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