Ingredients

1-1/2 pounds boneless beef chuck shoulder steaks, cut 3/4 to 1-inch thick 2 teaspoons vegetable oil 3 cups water, divided 2 packages (3 ounces each) Oriental or beef-flavored instant ramen noodles, broken up 2 tablespoons minced fresh ginger 4 cups broccoli florets, cut into 1 to 1-1/2-inch pieces Toppings:

Description

Makes 4 Servings

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