Ingredients
3 to 4 pound beef tip roast (cap off) 2 teaspoons dry mustard 2 teaspoons cracked black pepper 1 large clove garlic, crushed 1/2 teaspoon ground allspice 1/2 teaspoon ground red pepper 1 teaspoon vegetable oil Corn Pudding (recipe follows)Description
Makes 4 Servings

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