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Ingredients

• 3/4 cup dried apricots, divided
• 1/3 cup water
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon cinnamon
• 1/4 teaspoon baking soda
• 1 egg
• 1/2 cup granulated sugar
• 1 tablespoon canola oil
• 1 tablespoon grated lemon zest
• 1 teaspoon vanilla
• 2 teaspoons powdered sugar

Description

Diabetic Apricot Bars Recipe. Sugarfree Apricot Bars And Lowcarb Apricot Bars Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

Diabetic Gourmet Magazine