Ingredients
- 2 eggs, separated
- 1/4 cup hot tap water
- 1 teaspoon pure vanilla extract
- 3/4 cup fructose
- 1/8 teaspoon salt
- 1/2 cup cake flour
- 3/4 teaspoon low-salt baking powder
- 1/2 cup chopped pecans
Description
Diabetic Angel Pecan Cupcakes Recipe. Sugarfree Angel Pecan Cupcakes And Lowcarb Angel Pecan Cupcakes Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.
Diabetic Gourmet Magazine
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