Ingredients
- 2 beef shoulder top blade (flat iron) steaks (about 8 ounces each)
- 1 cup prepared thick-and-chunky salsa, divided
- 1 to 2 tablespoons chopped fresh cilantro
- 24 large corn tortilla chips
- 1/2 cup prepared guacamole
- 24 fresh cilantro leaves (optional)
Description
Diabetic Grilled Salsa Steak Appetizer Recipe. Sugarfree Grilled Salsa Steak Appetizer And Lowcarb Grilled Salsa Steak Appetizer Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.
Diabetic Gourmet Magazine
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