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Ingredients

• 1-1/2 cups shredded roasted chicken breast
• 1 cup marinated artichoke hearts, drained and coarsely chopped
• 1/2 cup 1-inch pieces roasted or broiled asparagus spears
• 1/4 cup chopped roasted red bell pepper
• 3 to 4 tablespoons light olive oil vinaigrette or Italian salad dressing
• 1/8 teaspoon coarsely ground black pepper

Description

Diabetic Artichoke Chicken Salad Recipe. Sugarfree Artichoke Chicken Salad And Lowcarb Artichoke Chicken Salad Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

Diabetic Gourmet Magazine