Peppercorn Winter Fruit Compote with Port and Lemon Zest

Ingredients

2 cups port 1 cup apple cider ½ cup sugar ~ Zest of 2 oranges, cut into strips ~ Juice of 2 oranges ~ Juice of 1 lemon 4 bay leaves 2 cinnamon sticks, each 3 inches long 8 whole cloves 8 whole peppercorns 2 packages (8 ounces each) mixed dried fruits, larger pieces coarsely chopped ½ cup dried cranberries ½ cup golden raisins

Description

2 Cups Port 1 Cup Apple Cider ½ Cup Sugar ~ Zest Of 2 Oranges, Cut Into Strips ~ Juice Of 2 Oranges ~ Juice Of 1 Lemon

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