Ingredients
¾ cup whole blanched almonds 4 oz. rustic white bread, crust removed, bread cut into chunks 2½ lb. Kirby or regular cucumbers, peeled, seeded, and coarsely chopped (about 4¾ cups), plus 1 unpeeled cucumber, diced, for serving (about 9 cucumbers total) 2 small garlic cloves ½ cup extra-virgin olive oil, plus more for drizzling 3 Tbsp. fresh lemon juice 1 cup buttermilk 2 tsp. coarse salt ~ Freshly ground pepper, to taste ¾ cup cold water, plus more if needed 4 scallions, sliced, for serving ½ bunch fresh flat-leaf parsley, finely chopped, for servingDescription
¾ Cup Whole Blanched Almonds 4 Oz. Rustic White Bread, Crust Removed, Bread Cut Into Chunks 2½ Lb. Kirby Or Regular Cucumbers, Peeled, Seeded, And Coarsely Chopped (about 4¾ Cups), Plus
Culinate
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