Ingredients

Tartar sauce ¾ cup mayonnaise 2 Tbsp. grated dill pickle 1 Tbsp. sweet pickle relish 1 Tbsp. grated onion 1 tsp. lemon juice ½ tsp. whole-grain Dijon mustard Crab cakes 1 tsp. whole-grain Dijon mustard ¼ cup mayonnaise 1 green onion, chopped ½ tsp. Delmarva seasoning (see Note) ¼ cup breadcrumbs 1 lb. crab meat, picked over and cartilage removed ~ Salt and pepper 1 large egg, beaten ½ cup flour ¼ cup vegetable oil ~ Lemon wedges, for serving

Description

Tartar Sauce ¾ Cup Mayonnaise 2 Tbsp. Grated Dill Pickle 1 Tbsp. Sweet Pickle Relish 1 Tbsp. Grated Onion 1 Tsp. Lemon Juice

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