Football Party Dip

Ingredients

1 pound Bob Evans Zesty Hot Sausage Roll 1 cup Bob Evans Wildfire Barbecue Sauce 1 can (16 oz.) baked beans 1 3/4 cups fresh diced tomatoes* 1 1/2 cups diced celery 1 1/4 cups diced onions 1 1/4 tsp. garlic powder 3 to 4 dashes hot sauce to taste Salt and Pepper to taste Garnish Options 3/4 to 1 cup of shredded cheddar cheese 1/3 cup sour cream 1 large bag tortilla chips 1/4 cup green diced onions *Drain excess liquid from tomatoes for thicker dip.

Description

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