Ingredients
1 can (15 ounces) crushed tomatoes in puré e
3 tablespoons tomato paste
2 tablespoons apricot jam
6 garlic cloves, thinly sliced
3 strips orange zest
3/4 teaspoon crushed dried rosemary
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
Coarse salt and ground pepper
3 1/2 pounds lamb shanks, trimmed of excess fat and cut into 11/2-inch-thick slices
1 1/4 pounds small new potatoes, scrubbed well, halved (or quartered, if large)
Wilted Spinach with Nutmeg
2 tablespoons butter
2 packages (10 ounces each) fresh spinach, rinsed, tough ends discarded ground nutmeg
Coarse salt and freshly ground pepper
Description
PBS Everyday Food
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