Ingredients
2 pounds sirloin steak, cut into ½-inch cubes
12 ounces sweet Italian sausage, casings removed
1 onion, coarsely chopped
1 to 2 jalapeño chiles (ribs and seeds removed for less heat, if desired), diced
Coarse salt and freshly ground pepper
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1 can (28 ounces) whole peeled tomatoes
1 tablespoon yellow cornmeal
1 whole cinnamon stick
3 dried bay leaves
1 can (15 ounces) kidney beans, drained and rinsed
Toppings, such as shredded Monterey Jack cheese, pickled jalapeño chiles, sliced red onion, sour cream, fresh cilantro leaves, or hot sauce, for serving (optional)
Description
PBS Everyday Food
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