Ingredients

3/4 cup uncooked bulgur
1 6-oz. jar marinated artichoke hearts
1 small zucchini, coarsely chopped (1 cup)
2 medium carrots, coarsely shredded (1 cup)
4 green onions, thinly sliced (1/2 cup)
1/4 cup water
1 Tbsp. white wine vinegar or lemon juice
1/4 tsp. salt
1/8 tsp. ground black pepper
1/4 cup fresh basil, cut into thin strips, or 2 teaspoons dried basil, crushed
1 cup walnuts, pecans, or almonds, toasted and chopped
1 small tomato, seeded and chopped (1/3 cup)

Description

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