Artichoke-and-Cheese Appetizer


1½ cups chopped onion
1 tablespoon olive oil
2 tablespoons butter
½ teaspoon sea salt
¼ teaspoon pepper
Pinch cayenne
8 eggs, beaten
1 cup stove-top stuffing mix (chicken flavor)
3 cups grated Monterey Jack or a combination of Italian cheeses
2 (8.5-ounce) cans artichoke quarters, drained


Mixing Bowl Favicon Mixing Bowl
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