Pistachio Nut Bundt Cake

Ingredients


1 (18 1/4 ounce) package yellow cake mix
2 (3 1/2 ounce) packages instant pistachio pudding mix
1 cup sour cream
1/2 cup vegetable oil
4 eggs
1/2 cup brown sugar, packed
1/2 cup walnuts, chopped
1 1/2 teaspoons ground cinnamon
1/4 cup powdered sugar, for dusting

Description

Mixing Bowl Favicon Mixing Bowl
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