Apricot Upside-Down Cake

Ingredients

2 cans (15 ounces each) apricot halves
1/4 cup butter, cubed
1/2 cup Domino® or C&H® Pure Cane Dark Brown Sugar
2 eggs, separated
2/3 cup Domino® or C&H® Granulated Pure Cane Sugar
2/3 cup cake flour
3/4 teaspoon baking powder
1/4 teaspoon salt

Description

Mixing Bowl Favicon Mixing Bowl
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