Ingredients

4 ounces fresh or frozen medium shrimp
4 ounces fresh or frozen sea scallops (halve large scallops)
6 ounces dried linguine or spaghetti
1/3 cup apricot nectar
1 tablespoon reduced-sodium soy sauce
1 teaspoon cornstarch
1/4 teaspoon ground ginger
2 tablespoons cooking oil
1 cup sliced fresh mushrooms
1/2 cup thinly sliced carrots
3 cups coarsely chopped bok choy
2 green onions, bias-sliced into 1-inch pieces
1-1/2 to 2 teaspoons curry powder

Description

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