Ingredients

2 cups packaged shredded cabbage with carrot (coleslaw mix)
2 tablespoons bottled reduced-calorie clear Italian salad dressing or white wine vinaigrette salad dressing
2 tablespoons bottled reduced-calorie Thousand Island salad dressing
8 1/2-inch-thick slices rye bread
8 ounces sliced, cooked turkey breast
4 slices provolone cheese (4 ounces)
1 medium tomato, sliced
Cucumber spears (optional)

Description

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