Angel Food Cake With Caramel Sauce Recipe


1 package (3 ounces) cream cheese, softened
1/4 cup Domino® or C&H® Pure Cane Powdered Sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 prepared angel food cake (10 inches)
1 cup half-and-half cream, divided
3/4 cup Domino® or C&H® Granulated Pure Cane Sugar
1/2 cup light corn syrup
1/4 cup butter
Pinch salt
1/2 teaspoon vanilla extract


Mixing Bowl Favicon Mixing Bowl
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