Ingredients

4 Boneless skinless chicken breasts

3 cups water

2 stalks of celery

1 carrot

1 1/2 cups rice

8 ounces frozen or fresh chopped spinach

8 ounces frozen peas

1 teaspoon onion powder

1 teaspoon black pepper

Salt to taste

4 ounces cream cheese softened

1 avocado chopped

Description

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