Ingredients

2 cups apple cider
1 large shallot, minced
2 tablespoons hot pepper jelly
1 Granny Smith apple, peeled and grated on the large side of a box grater
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
2 tablespoons dark brown sugar
2 tablespoons ground ginger
1/8 teaspoon ground cloves
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Description

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