Ingredients

4 small skinless, boneless chicken breast halves (about 12 ounces total)
1/2 cup bottled Italian salad dressing
1/2 cup bottled salsa
1 tablespoon salad oil
1 small yellow summer squash or zucchini, cut into thin, bite-size strips (1 cup)
1 medium red sweet pepper, cut into thin, bite-size strips (1 cup)
3 green onions, bias-sliced into 1-inch pieces (1/3 cup)
4 Tortilla Cups
Dairy sour cream (optional)
Frozen avocado dip, thawed (optional)
Bottled salsa (optional)
1/2 cup shredded cheddar cheese (2 ounces)
4 cups shredded iceberg lettuce
1 cup chopped tomato

Description

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