Almond Biscottini - Biscottini di Mandorle


2 cups all-purpose flour
1 teaspoons baking powder
pinch kosher salt
2 eggs
cup sugar
Grated zest of 1 lemon
teaspoon vanilla extract
2 tablespoons extra-virgin olive oil, plus 1 teaspoon
1 cup sliced almonds, toasted


Every Region Of Italy Has Its Own Version Of Biscotti,and These Plain And Simple Twice-baked Cookies From Calabria Are Great For The Home Baker. They Are Tasty And Crumbly, And I Like The Accent Of The Toasted Sliced Almonds. When You Cut The Logs Of Doug

Lidia's Italy Favicon Lidia's Italy
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