Ingredients

5 tablespoons extra-virgin olive oil
3 red or yellow bell peppers
salt
½ cup fine dry breadcrumbs
3 tablespoons fresh Italian parsley, chopped
1½ teaspoons fresh thyme, chopped, or 1 teaspoon dried thyme
½ teaspoon crushed hot red pepper, chopped coarsely
½ cup chicken or vegetable stock, or canned reduced-sodium chicken broth

Description

I've Updated This Classic A Little By Using Fresh Thyme. If You Like, You Can Substitute, Or Add, Dried Oregano. Chopped Anchovies Make A Nice Addition, Too.  

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