Ingredients
2 chickens, 2-pounds, whole¼ teaspoon salt
¼ teaspoon pepper
3 tablespoons olive oil
2 tablespoons fresh rosemary leaves
6 tablespoons Grand Marnier
3 tablespoons orange juice
2 tablespoons brandy
2 tablespoons butter
4 tablespoons chicken stock
Description
Roast Chicken With Rosemary And Orange - Pollo Arrosto Al Rosmarino E Arancia
Lidia's Italy
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