Ingredients

2 large eggs
1 cup milk
1 cup water
½ cup club soda
1 tablespoon sugar
Grated zest of 1 lemon
¼ teaspoon salt
2½ cups all-purpose flour
6 tablespoons melted butter
vegetable oil, for frying

Description

The Traditional Crepe Pan Is Made Of Steel And Has Short, Sloping Sides And A Long Handle. With Use, The Steel Becomes Seasoned-like Cast Iron-and Needs Only The Lightest Oiling. There Are Several Other Types Of Pans That Work Well For Making Crepes: Pans

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