Ingredients

1½ cups all-purpose flour, plus extra to flour the cake pan and the grapes
1½ teaspoons baking powder
½ teaspoon baking soda
6 tablespoons soft butter, plus 1 tablespoon for the cake pan
¾ cup sugar
⅛ teaspoon salt
2 eggs
1 tablespoon extra-virgin olive oil
1 teaspoon vanilla extract
1 tablespoon lemon or orange zest, or a combination
¾ cup dry white wine
2 cups small red seedless grapes, stemmed, rinsed, and patted dry
or 2 cups fresh or frozen blueberries, or raspberries

For Topping the Cake During Baking
2 tablespoons butter, cut into bits
1 tablespoon zucchero di canna, or white sugar

Description

Torta Al Vino Is A Traditional Wine-country Cake With White Wine In The Batter And Seedless Grapes (or Any Kind Of Berry) Folded In. The Acidity Of The Wine And The Whole Juicy Fruits-baked Grapes Are Luscious!-give This Easy Cake A Delightful Complexity

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