Ingredients

1 teaspoon kosher salt, plus 6 tablespoons for the lobster pot
2 live lobsters, 1 1/4 pounds each
4 ripe fresh tomatoes, or 1 pound sweet, ripe cherry tomatoes
3 stalks celery, with a nice amount of leaves
⅓ cup lemon juice, freshly squeezed
2 large hard-cooked eggs, peeled and chopped
¼ teaspoon peperoncino flakes, or to taste
¾ cup extra-virgin olive oil
2 tablespoons fresh Italian parsley, chopped

Description

Throughout History, Sardinia Has Been A Territorial Prize For The Great Powers Of The Mediterranean Basin, And Every Period Of Dominion Has Left Its Mark On The Island. One Of The Most Distinctive Influences-both Cultural And Culinary-was The 400-year Rul

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