Ingredients
1 oz gin oz dry white vermouth 1 tbsp absinthe 1 oz freshly squeezed orange juice Garnish: Twist of orange zestDescription
Some Say This Cocktail Might Have Originated At The Dixie Hotel In New York City But I Think Its Origins Lie South Of The Mason-Dixon Line. There's Something About The Combined Flavours Of Vermouth And Absinthe That Reminds Me Of Herbsaint, The Anise-flav
Liquor Control Board Of Ontario
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