Ingredients

Breaded Veal 4 medium veal cutlets cup (125 mL) all-purpose flour Salt and freshly ground pepper 2 eggs 2 cups (500 mL) fresh white bread crumbs 2 tbsp (25 mL) finely chopped fresh parsley 4 tbsp (60 mL) butter 4 tbsp (60 mL) olive oil Sauce cup (50 mL) white wine 1 large garlic clove, minced 1 pint (565 mL) container grape tomatoes or 4 large plum tomatoes, diced tsp (1 mL) salt Freshly ground black pepper cup (50 mL) chopped fresh basil 4 kaiser or crusty sandwich rolls to 1 cup (175 to 250 mL) grated Asiago cheese

Description

These Hefty Sandwiches Are As Delicious As Those From Renowned Italian Sandwich Shops. A Generous Piece Of Crispy Breaded Veal Overhangs The Crusty Bun And, Inside, Flavourful Fresh Tomato Sauce And Asiago Cheese Add Another Dimension. The Veal Can Be Rep

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