Ingredients

Marinade: 4 cloves garlic, chopped 1 tbsp (15 mL) grated ginger 1 tbsp (15 mL) lemon juice 1 tbsp (15 mL) garam masala or curry paste 2 tbsp (25 mL) vegetable oil 1/4 cup (50 mL) plain yogurt 4 salmon fillets, about 6 oz (175 g) each Mango Mint Relish 1 large mango, peeled 3 green onions, finely chopped 1 tbsp (15 mL) grated ginger 1 tsp (5 mL) finely chopped jalapeo pepper 2 tbsp (25 mL) lime juice 2 tbsp (25 mL) chopped mint leaves Salt to taste Vegetable oil for brushing salmon

Description

A Zesty Dish With An Indian Flair. Tandoors Are Round Indian Ovens Where The Meat Is Hung On Hooks That Slowly Rotate. Barbecues Produce Much The Same Flavour. The Marinade Can Also Be Used For Chicken Or Lamb. Serve With Rice, Grilled Eggplant Brushed Wi

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