Ingredients

1 tbsp (15 mL) olive oil 1 onion, chopped 1 clove garlic, chopped 1 1/2 cups (375 mL) green lentils 1 bay leaf Pinch thyme Freshly ground pepper 5 1/2 cups (1.375 L) chicken stock or water 4 oz (125 g) bacon, diced Four 6 oz (175 g) sea bass fillets Salt and freshly ground pepper Topping: 1/2 cup (125 mL) dried breadcrumbs 3 tbsp (45 mL) chopped parsley 1 clove garlic, chopped 2 tbsp (25 mL) olive oil Garnish: 2 tbsp (25 mL) chopped parsley

Description

Today You Can Buy Cooked Lentils Already Frozen Or Canned Lentils And Skip The Lentil Cooking Step. French Lentils De Puy Are Tiny, Nutty Tasting Lentils That Have A Lot Of Texture. If They Are Available, Use Them; If Not, The Regular Green Lentils Work W

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