Ingredients

1 1/2 lbs (750 g) large shrimp 1 lb (500 g) scallops 2 tbsp (25 mL) olive oil Salt and freshly ground pepper 2 lbs (1 kg) mussels 12 oz (375 g) green beans 2 bunches baby carrots 1 cauliflower, cut into florets 1 lb (500 g) small new potatoes 8 hard boiled eggs 2 bunches green onions Aioli 3 egg yolks 1 tbsp (15 mL) finely chopped garlic 1 1/2 cups (375 mL) olive oil 1 tbsp (15 mL) lemon juice or to taste Salt and freshly ground pepper

Description

Translated As The 'big A?oli,' This Platter Is Served As A Main Course And Is More Elaborate That The Appetizer-sized Petit A?oli. Add Other Vegetables Or Ham If Desired.

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