Ingredients
Two 5 lb (2.2 kg) ducks Salt and freshly ground pepper 8 oz (250 g) fresh ginger 4 oz (125 g) rhubarb 2 bunches fresh sage, roughly chopped 1 garlic bulb, cloves removed and chopped in half 2 red onions, finely sliced 1 cup (250 mL) marsala or Vin Santo 1 cups (375 mL) vegetable, chicken or duck stock 2 tbsp (25 mL) olive oilDescription
Jamie Says To Try This Main Course If You Want To Take Christmas Dinner In A New Direction. The Rhubarb Makes The Dish 'unusual, Really Tasty.' If Fresh Rhubarb Is Unavailable, Use Frozen But Do Not Grate It. As An Alternative To Rhubarb, Replace Rhubarb
Liquor Control Board Of Ontario
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