Ingredients
1 tbsp (15 mL) chopped fresh tarragon 1 tsp (5 mL) grated lime rind cup (50 mL) butter 1 tbsp (15 mL) honey Salt and freshly ground pepper 3 Cornish Hens Stuffing 2 tbsp (25 mL) olive oil cup (125 mL) pancetta, finely chopped cup (125 mL) chopped shallots 3 cups (750 mL) chopped Portobello mushrooms 1 tbsp (15 mL) chopped fresh tarragon cup (125 mL) whipping cream cup (125 mL) bread crumbs Salt and freshly ground pepperDescription
Some People Like A Whole Hen, Others A Half. This Recipe Make 3 Hens - One Half Per Person With Another Quarter For Seconds.
Liquor Control Board Of Ontario
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