Ingredients
8 oz (250 g) prosciutto in one piece 2 tbsp (25 mL) olive oil 4 oz (125 g) smoked spicy sausage, thickly sliced 3 cups (750 mL) Spanish onion, thinly sliced 1 tbsp (15 mL) chopped garlic 1 green pepper, sliced cup (125 mL) dry white wine 1 (796 mL) can tomatoes, pured 1 bay leaf 2 tsp (10 mL) Spanish paprika 1 tsp (5 mL) hot pepper sauce 3 lbs (1.5 kg) clams cup (50 mL) Italian parsley 3 tbsp (45 mL) corianderDescription
Do Not Salt This Dish Until The End Because The Saltiness Of The Clams And Other Ingredients May Make It Unnecessary.
Liquor Control Board Of Ontario
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter