Barley Waffles with Warm Maple-Apple Compote

Ingredients

Compote 8 Granny Smith apples tsp (2 mL) ground cinnamon cup (125 mL) pure maple syrup 1 tbsp (15 mL) butter Waffles 1 cups (300 mL) all-purpose flour cup (125 mL) barley flour 1 tsp (7 mL) baking powder tsp (1 mL) baking soda tsp (1 mL) salt 1 cups (375 mL) milk cup (50 mL) pure maple syrup 3 egg whites cup (50 mL) butter, melted

Description

A Piping Hot Waffle Iron Turns Out Terrific Waffles, Crisp On The Outside Yet Extra Moist Inside From Whole-grain Barley Flour.

Liquor Control Board of Ontario Favicon Liquor Control Board Of Ontario
View Full Recipe



MS Found Country:US image description
Back to top