Ingredients
cup (125 mL) kalamata olives, pitted 3 anchovy fillets clove garlic cup (50 mL) mint leaves or 1 sprig thyme 2 tsp (10 mL) lemon juice 1 tbsp (15 mL) olive oil 1 lb (500 g) halibut fillets, cut into 1-inch (2.5-cm) cubes cup (125 mL) yellow cherry tomatoes 1 red, green or orange pepper, cut into 1-inch (2.5-cm) squares red onion, cut into 1-inch (2.5-cm) squares Wooden skewersDescription
If You Are Short On Time, You Can Doctor A Store-bought Tapenade With Anchovy And Mint.
Liquor Control Board Of Ontario
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