Ingredients

cup (175 mL) sugar cup (50 mL) water 3 eggs 2 egg whites 1 2/3 cups (400 mL) evaporated low-fat milk 3 tbsp (45 mL) maple syrup 1 tsp (7 mL) vanilla extract tsp (1 mL) salt Garnish 1 orange, peeled and sliced 1 tbsp (15 mL) lime juice

Description

To Get The Creaminess To Give This Custard The Right Texture Use Low-fat (usually 2%) Or Skimmed Evaporated Milk, Which Is Available, Canned, At The Grocery Store. You May Substitute 1% Milk, But The Custard Will Be Thinner.

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