Ingredients

cup (125 mL) warm milk 2 tsp (10 mL) traditional dry active yeast 2 large eggs 2 cups (675 mL) all-purpose flour cup (50 mL) sugar tsp (2 mL) salt cup (50 mL) unsalted butter, softened and cut into pieces Filling 1 cups (375 mL) coarsely chopped pitted dates cup (125 mL) water 2 tsp (10 mL) cinnamon cup (50 mL) unsalted butter Glaze cup (125 mL) light brown sugar ⅓ cup (75 mL) unsalted butter, softened 2 tbsp (25 mL) corn syrup 2 tbsp (25 mL)whipping cream 1 cups (375 mL) pecan halves

Description

If You?ve Only Had Store-bought Buns, This Recipe Will Be Something Of A Revelation―think Of The Ultimate Pecan Sticky Bun Crossed With Sticky Toffee Pudding. The Dates Naturally Sweeten The Filling And Take These Buns To Another Level Altogether. P

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