Crimson Berry Sauce

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Ingredients

One 300g pkg frozen unsweetened raspberries, thawed. 1/2 cup (125 mL) fresh or frozen cranberries 1/2 cup (125 mL) pure cranberry-raspberry 100% juice blend 1/3 cup (75 mL) granulated sugar 1 cinnamon stick 1 tsp (5 mL) cornstarch 2 tbsp (25 mL) Chambord, Cassis or Grand Marnier

Description

Dress Up Pound, Angel, Vanilla Or Chocolate Cake. Or Spoon Over Ice Cream And Garnish With A Chocolate Biscuit.

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