Ingredients

1 1/2 cups (375 mL) sifted cake flour 1 1/2 tsp (7 mL) baking powder 1/4 tsp (1 mL) salt 1/2 tsp (2 mL) cinnamon 1/2 tsp (2 mL)nutmeg 1/4 tsp (1 mL) cloves 1/2 cup (125 mL) milk 1/2 tsp (2 mL) vanilla extract 2/3 cup (150 mL) unsalted butter, softened 1 cup (250 mL) sugar 3 large egg whites, at room temperature Glaze 1 tbsp (15 mL) unsalted butter 1 tbsp (15 mL) dark brown sugar 1 tbsp (15 mL) heavy cream 1/2 tsp (2 mL) pure vanilla extract 6 tbsp (90 mL) icing sugar, sifted Frosting 1/2 cup (125 mL) sugar 1/4 cup (50 mL) water Pinch cinnamon Pinch nutmeg Pinch cloves 2 large egg whites, at room temperature

Description

These Light, Airy Cupcakes Are Positively Delectable.

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